Tortilla chips smothered in beer cheese and topped with black bean salsa, tomatoes, and scallions.
A true favorite. Crab meat blended with cream cheese and Gouda. Baked and served with house pita bread.
Diced tomatoes mixture, served with mozzarella over a sliced baguette.
Warm soft pretzels and assorted cubed cheeses served with a variety of our homemade beer mustards.
Deep fried to a perfect crisp and served with a chipotle ranch dipping sauce.
Hand crafted in house and deep fried, served with a tangy hot and sweet sauce.
Topped with cheddar cheese and baked. Served with tortilla chips.
One pound of mussels steamed to order in Kolsch beer.
Fresh mozzarella cheese sliced, breaded, and deep fried to a perfect golden brown. Served with marinara.
Battered and deep fried to a crispy golden brown.
A blend of chopped olives and oil served with pita bread.
Breaded and deep fried to order. Served with honey mustard dipping sauce.
Ahi Tuna bites seared to order and served with a sweet chili dipping sauce.
Your choice of Bar-B-Que, Buffalo, Xtra Hot, Garlic Parmesan, or UBW sauce. Served with celery and blue cheese or ranch dressing.
Our own hand cut fries, smothered with Texas Pete sauce and topped with cheddar cheese, bacon, and scallions.
Hard-boiled eggs wrapped in sausage, lightly breaded and fried. Served with our beer mustard.
Thinly sliced potatoes deep fried and seasoned. Drizzled with beer cheese, bacon, and scallions.
Hand cut and slow roasted overnight.
Two jumbo and lump meat crab cakes broiled to perfection.
Scallops, shrimp, and lobster sautéed in a lobster butter cream sauce. Served over angel hair pasta.
Two 4 oz. chipotle cheddar scallop cakes fried and drizzled with a smoked garlic aioli.
Grilled chicken breast topped with bar-b-que sauce, cheddar cheese, and tumbleweed onions.
Grilled and served with a honey apple cream sauce.
Sautéed scallops with bacon and mushrooms deglazed with a white wine and finished with cream and parmesan cheese; served over a puff pastry.
Seared salmon deglazed wth white wine and finished with capers and cream.
Three wild game gourmet sausages served over sautéed cabbage. Ask your server for the type of sausages available.
Pan seared chicken breast over angel hair pasta topped in a lemon caper cream sauce.
Ahi tuna seared to order and placed on a bed of julienne vegetables. Topped with wasabi and soy drizzles.
Elk and beef ground and seasoned, then baked and topped with mushroom gravy.
Ask your server what steak from our local butcher is being featured for the week.
Blackened filet tips sautéed with onions, mushrooms & roasted red peppers in a spicy white wine sauce. Topped with crumbled blue cheese and baked in a cast iron skillet.
Tossed Romaine and feel greens topped with tomato, onion, and your choice of dressing.
Mixed greens topped with hard boiled egg, crispy bacon, avocado, diced tomatoes, and turkey.
Romaine lettuce sprinkled with parmesan and topped with croutons. Served with a classic Caesar dressing.
Chipotle crusted seared scallops on a bed of mixed greens topped with sliced mango and red onion. Served with a honey orange vinaigerette.
Tossed greens with red onion and tomato. Topped with seared steak tips, cheddar cheese, and hand cut french fries.
Baby spinach topped with pecans, tomato, and crumbled blue cheese. Served with balsamic vinaigrette.
Grilled buffalo chicken on a bed of tossed greens, blue cheese crumbles, tomatoes and red onion. Served with blue cheese dressing.
Mixed greens topped with tomato, onion, blue cheese, and pecans. Topped with olive tapenade.
Chicken salad tossed with grapes and walnuts, served over mixed greens.
Your choice of slow cooked Prime Rib or roasted turkey piled high on our house roll.
8 oz. Angus beef burger cooked to your liking and served on a roll. Add any toppings from below (.50/each)
Brushed with BBQ sauce, grilled and topped with roasted peppers, pesto, and swiss cheese. Served on our house roll.
Two 8 oz. beef burgers cooked to your liking and served on a roll. Add any toppings from below (.50/each)
Grilled chicken breast topped with bacon, cheddar cheese, and pesto. Served on our house roll.
8 oz. Angus beef burger cooked to your liking and topped with BBQ sauce, cheddar cheese, and tumbleweed onions.
Grilled chicken breast served with lettuce and tomato on our house roll.
8 oz. Angus beef burger topped with lettuce, onion, tomato, and avocado.
Jumbo and lump crab meat broiled and served on a roll.
8 oz. Angus beef burger topped with mozzarella cheese and bruschetta.
A blend of beef and elk meats served on top of bread and topped with mushroom gravy.
Slow cooked turkey served over bread and topped with turkey gravy.
Our slow cooked prime rib sautéed with canalized onions & cheese, served on a hoagie roll.
Grilled chicken tossed in our Buffalo sauce served with lettuce, tomato, and blue cheese dressing.
Deep fried to a crispy golden brown and served with our hand cut french fries.
Local made brat with our Wobble Bob beer. Topped with grilled peppers and onions, served on a hoagie roll.
American, Cheddar, Swiss, Provolone, Mozzarella, Sautéed Mushroom, Caramelized Onion, Raw Onion, Jalapeños, Fried Egg, Roasted Peppers, Bacon